tag:blogger.com,1999:blog-2838957284296893267.post4079080806145429372..comments2023-11-08T00:26:21.732-08:00Comments on Home Spices: Thai Peanut Tofu curryDr. Soumya Bhathttp://www.blogger.com/profile/10501438863705710702noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2838957284296893267.post-81048641584588810542008-05-12T16:32:00.000-07:002008-05-12T16:32:00.000-07:00Nice recipe. Looks super delish. I wish I had scra...Nice recipe. Looks super delish. I wish I had scratch and sniff computer screen. I'm a big fan of curries. Why did you use the paprika? For the smokyness? I'm hosting the Veg Head carnival at the end of the month, I would love to post this recipe. I could really use a curries tofu dish. Details are in my sidebar.Chef Erikhttps://www.blogger.com/profile/05810042604938280614noreply@blogger.comtag:blogger.com,1999:blog-2838957284296893267.post-4416892415458449572008-05-05T14:27:00.000-07:002008-05-05T14:27:00.000-07:00What is the basil and brown sugar for?What is the basil and brown sugar for?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2838957284296893267.post-64593780708381592192007-04-09T12:35:00.000-07:002007-04-09T12:35:00.000-07:00"Both relished the whole bowl in seconds", I belie..."Both relished the whole bowl in seconds", I believe you Sowmya!:))<BR/><BR/>Looks mouthwatering,very rich gravy.I do have Tofu in the fridge,I will try this.Kids like peanut butter any way:)FHhttps://www.blogger.com/profile/16120251231228218853noreply@blogger.com