Mixed veggie curry

I always try to prepare something new so was wondering what to prepare.Had most of the vegetables as singles in my frige so thought of preparing something using all the left over veggies.So i call it clean up recipe.This helped me in emptying the the veggies and the dish will be emptied by your family in no time as its tastes great.This is really a combination of all the tastes and nutrition all summed up together.

Ingredients:
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Carrot- 1cup
Red capsicum-1 large
zukkini- 1
Onion- 1 medium sized
spinach- 1/2 cup
Potato- 1 medium sized
cabbage- 1/2 cup
Curds-1.5 cup
Hing- 1-2 pinch
Chilly powder-1 tsp
Garam masala-1 tsp
Cumin-1 tsp
Coriander powder- 1/2 tsp
Pepper powder-1/2 tsp
Besan powder- 2 tsp
Ginger garlic paste- 1tsp
Oil -2 tsp
curry leaf- 2-3


Method:-
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1.Take a heavy bottomed pan add tsp of oil and cumin ,just when it splutters add onions and saute till it turns transparent add ginger garlic paste and fry for couple of minutes,then keep it aside.
2.Now take the thick curds and add turmeric,chilly powder ,besan garam masala ,coriander powder and mix all to combine into a uniform mixture.Cook until the raw smell goes off.
3.Saute all the veggies in 1 tsp oil for about 3-4 mins and add to the curd mixture,add enough salt and season with pepper and cover and cook for 8 mins.
4.Then open add enough water to thin the gravy a bit.Add fried onions and ginger garlic paste,curry leaf and bring to a boil.
5.Then serve hot with soft chapatti or basmathi rice .