Out of Seema's [Akka] blog;-
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1.Banana Dosa
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2.Watercress soup
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3.Butter biscuits
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4.Coconut parata
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5.Spicy baked biscuits:
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From Saffron Hut:
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1.Besan Burffee,Which i have altered a bit and i named it Besan vanilla bites :
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2.Spinach bread/sipanch and kale Stromboli
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-Well again i have changed it a bit.
-Here is my version of spinach roll.I have used following ingredients,prepared every thing from the scratch..with alittle bit of alterations.
Ingredients:
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Pizza dough- home made with 1.5 cups[reffer pizza post for base recipe]
Spinach - 1 bunch
Paneer grates- 2 tbsp
Green chillies-3
Basil- 8-10 fresh leaves
Cashewnuts- 2 tsp
Garlic- 2-3 cloves
Olive oil- 3 tsp+ for brushing
Chilly flakes-1/2 tsp
Salt
Method;
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1.Clean and chop up the spinach into thin strips and sprikle with little water ,add salt and chilly flakes and cook in microwave for 3 mins.Then drain off excess liquid and keep it aside for cooling.
2.Instid of pesto i made a similar sauce using basil, 1 garlic clove,olive oil,green chillies,salt and cashew nuts.Blend everything to form a fine paste and keep ready.
3.Roll out the pizza dough into very thin sheets rectangular in shap and then cut it lenth wise into two equal portion.
4.Grate up about 2 tbsp of panner and add it to the paste.Chop up the remaining garlic very finely and add it to spinach.
5.Smear the pizza dough which is rolled into a sheet with olive oil ,then with the paste leaving about 2 cms of all the four edges .
6.Drop down equal portion uniformly over the sheets.Then rollover the sheets creafully from one lenghtwise side to the other.Then place it in a cookie sheet and smear with olive oil.well i like mine very crunchy so baked it in a pre heated oven of 350 deg for 30 mins.Enjoy with basil tomato sauce.
