Sunday, December 10, 2006

Spicy gobi curry

Here is a recipe from the north indian cuisine right into your bowl..Just a yummy mouthwatering recipe of gobi which will simply melt in your mouth .The mere thinking of this recipe waters my mouth and believe me friends you too will love this.

Gobi - 2cups
Onion - 1 big
Garlic cloves - 4 big ones
Tomato puree - 2 tsp
Tomato sauce - 6 oz
Corn starch - 1 tsp dissolved in little cold water
Ginger - 1 tsp
Turmeric powder- 1tsp
jeera - 1 tsp
chily powder - 1 tsp
Greenchilies - 2 finely chopped
water - 1 cup
salt -as per taste
corn flour - 1/2 cup
all purpose flour- 1/2 cup
oil for frying

1.Make some pakodas out of the gobi just as i have mentioned in gobi manchuri and keep aside.
2.Then for the gravy, take 1/2 onion,2 green chillies,2 cloves of garlic,1/2 inch ginger and make a paste out of these.
3.Now in a pan take 1 tsp of oil and add cumin to it and just when it starts spluttering add finely chopped onions, garlic ginger and fry them till they turn brown.
4.Now add the paste and saute them till all the raw smwll of garlic goes off.
5.Then add tomato puree and sauce.Add all the masala and turmeric and then bring to a boil.
6.Now add the corn starch for thick nice smooth gravy.
7.Add all the pre made pakodas and heat it for additional 5 mins.
8.Then garnish it with freshly chopped coriander leaves and this is ready to be served with rotis or even with some rice items.


Naina Sudarshan said...

Hi Soumya,
Tried this recipe....came out very well...Thank u so much....

Anonymous said...

Superb, I did that is yummy...

now I want to try it but not in paokoda style .. first boil gobi and then make the tomato gravy then boil gobi in the gravy suc h that it gets the spicy taste.. simple and tasty