Friday, December 22, 2006
Sabakki Payasam (Sabudana Kheer)
Here is a delicious recipe for this vacation.Its a creamy kheer with bubbly sabudana,rich dryfruits,creamy milk all combined together with sweet smelling fragrance of cardammon and Saffron in it.
Milk - 1 cup
Water -1/2 cup
Cardamon -2-3 powdered
Safron -2 pinch
Sugar - 1/2 cup
Salt - 1 pinch
Almond - 3-4 sliced
Raisens - 7-8
1.Pressure cook the sabudana with water.
2.To sabudana add milk and sugar and bring to a boil.Now add sugar and ghee roasted dried fruits and simmer and cook for about 10 mins.
3.Add safron which was soaked in warm milk and increase the heat and again bring to a boil.
4.Garnish with saffron,cardamon and little almonds on the top .
5.Serve hot or chill and serve cool like a kheer.Easy ,quick and delicious.Enjoy... Happy X-mas