Sunday, December 10, 2006

Palak peas Pulav

2cups - raw rice [cooked and cooled]
1 bunch -palak finely chopped
1.5 cup- peas [fresh]
1 big - onion [ chopped]
2 big -green chillies
1 stick - cinnamon
5-6 - cloves
2 big -bay leaves
3-4 - flowers[dry spice]
oil -4-5 tsp
3tsp - cumin
1 tsp - ghee
1tsp - pepper corns
1/2 tsp- pepper powder
1/2 tsp -garam masala
salt -as per taste

1.Cook rice with bayleaf and keep for cooling in the frige.By doing this they will not stick to each other.
2.In a big pan take some oil add jeera[cumin] and wait till it starts to splutter.
3.Now add all the spices and 1 tsp of oil and fry them for 3 mins.
4.Add chopped onions and fry till it turns slightly brown in colour.
5.Now add spinach to it and close the lid and allow it to cook for 3 mins.Then saute and add salt ,chilly powder and pepper powder to it and then add all the cooked rice.
6.Saute till each rice is coated with oil.
7.Now its ready to be served.

1 comment:

Anonymous said...

When do we add peas?