Thursday, December 21, 2006

Vegetable Pie

This is a quick easy recipe of a veggie puffed pie which is crispy,crunchy,spicy and yummy.........Its the best finger food.Good for party time....a easy holiday food.I assure you friends you will not be disappointed.....It give the same taste as a deep fried dish.The same way you can prepare smaosa's also.SO this will be a best way to eat the same tasty food without deep fry.

All purpose flour-1.5 cup
Oil - 2 tsp
Sugar - 1/2 tsp
Salt -1/2 tsp
Yeast -1/2 tsp
Garlic powder -1/2 tsp

Cooked potatoes-1/2 cup
Cooked carrots -1/2 cup
beans - 1/4 cup
Broccoli -1/4 cup
Onion -1/4 cup
Peas - 1/4 cup
Oil -1 tsp
Cumin - 1 tsp
Chilly powder - 1tsp
Turmeric - 1/4 tsp
Garam masala - 1/2 tsp

1.Prepare a dough using flour, yeast ,salt ,sugar,water and oil[1 tsp]
2.Now cover it with a wet cloth and keep it in warm place to rise up to double the original size.About 45 mins.
3.For stuffings ,take a pan add 1 tsp oil to it add cumin seeds.just when it splutters add chopped onions and saute till it turns slightly golden brown.
4.Just when the onions are done add all the veggies ,1 cup water ,add all the masalas with salt as per taste .
5.Cover and cook for 3 mins,just till all the water has evaporated.
6.Now make small balls out of the dough and roll it into tiny chapathis.
7.Then add the stuffing about 2 big spoon on 1 side,coat the entire edge with oil , close it using the other side and seal it and compress it using the fork edges for fancy look [It also cive a proper seal to the pie].Grease the surface with few drops of oil.
8.Preheat the oven , bake in a 350 deg oven for 5 mins and then turn and bake other side for 3 mins.
9.Pie's are ready to be served hot with tomato Sauce.Enjoy..


Seema Bhat said...

Soumya :
Loved this dish. Indeed a great idea and great substitute for deep fried samosas.
Thanks a bunch

jayakarthik said...

sounda like samosa
lovely recipe
will give it a try
thanks for sharing

Asha said...

Looks great and so good for this winter time,eh!:))
You can use soft Tortilla for covering too,makes it even easier.
Have a great weekend.

Dr. Soumya Bhat said...

Hey jaya,this is really a quick crispyrecipe for this cool weather.Do try it and lemme know.Thanks

Dr. Soumya Bhat said...

Hi Asha.Thanks for the idea what you have shared.well it can be done with chapathi dough also.Only thing is that you need to make a bit thicker chapathi's.It gives same effect.Enjoy

Deepak Gopi said...

:):)will tell my mother to make it.

Lakshmik said...

Hi Soumya

You can try the same recipe with puff pastry sheets too. The crust comes out flaky too. But this one, I am surely going to try.

Dr. Soumya Bhat said...

Hey seema.Really you will love it once you taste it.Thanks friend.

Dr. Soumya Bhat said...

Hi deepak.Thanks for visiting my blog.Do try this out and lemme know.

Dr. Soumya Bhat said...

Lakshmi yea you can try this out with puff pastry sheet also.It will taste exactly like veg .puffs.i just love that.Thanks for you feed back