Thursday, December 7, 2006

Gobi Manchuri

This is a recipe which all will like to try. Its a spicy sour appetizer with lots of onions ,garlic and ginger in it.

Gobi - 3 cups(washes ,cut and dried)
Onion - 1 large
Greenchillies- 2 large finely chopped
Garlic - 3tsp finely chopped
Ginger -2 tsp finely chopped
Coriander leaves-3tsp
Tomato sauce-8 oz
Soya sauce-1/2 cup
Corn flour- 3/4 cup
All purpose flour-3/4 cup
Chilly powder- 2tsp
turmeric powder-1/2 tsp
paprica powder-1/2 tsp
salt-as per taste
oil - for deep fry

1.Prepare a batter out of Corn flour ,maida [All purpose flour] chilly powder,turmeric powder, paprica and salt
2.Now dip the gobi in this batter and deep fry and keep it aside.
3.Take a pan and add about 3 tsp of oil to it.Then add onions, garlic, ginger,green chillies and fry them till the onions turn slightly brown .Then remove and keep aside .
4.Now add the tomato sauce ,to this also add soya sauce,1/2 tsp of chilly powder and saute for about 8 minutes .
5.Then when it starts to bubble add all the fried gobi and the onion mixture and saute it nicely.
6 Garnish with fresh coriander leaves and its ready to be served.

we can fry the gobi's the previous day and keep it in a airtight container in the refrigerator and just before the guests arrive we can mix it in the sauce and rest can be prepared freshly and served hot.By this way we can save a lot of time and enjoy with your guests also.


Seema Bhat said...

hey soumya :
your manchurian looks devine? do u have anything at all left? send them over;-)

Soumya Bhat said...

Hey thanks seema.Well sorry to tell you nothing is left Over.Well i myself got only a piece

Sujatha said...

Hi Soumya,

What kind of tomato sauce do you use? Is it from the Indian store?