Sunday, December 24, 2006

Chineese Fried Rice



Here is the spicy recipe for the cool winter.This is the best time to share this tasty spicy recipe with you all when its too cool out and we all wishfor something hot and spicy.It has a variety of chewy vegetable and the yummy mushrooms and the flavour of soya sauce and other spices all blended together .

Ingredients:
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Cooked rice -4 cups
Carrots - 1cup
Red Capsicum -1cup
Green capsicum - 1 cup
Peas -1 cup
Soya sauce - 3 tbsp
Salt -1.5 tsp
Red chilly sauce- 2 tsp
Green chilly -2 large
Red chilly powder-1 tsp
Kitchen king masala-1/2 tsp
Pepper -1/2 tsp
chopped grren onions-2 tsp
vinegar - 1 tsp
garlic -2 tsp
onion - 1 cup
Oil - 3tbsp


Method:
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1.Take some oil in a heavy bottomed pan.Then add onionand garlic saute till it turns transparent.Then add green chilliesand saute for additional 3 mins.
2.Now add carrots ,peas and mushrooms and saute for 3 mins.Now add salt ,chilly powder,red chilly sauce and soya sauceand saute till the vegetables turn a bit brown.Now add vineger to it amd mix well.
3.Now add all the bell peppers and saute for 1 min.Then add the cooked rice and mix well add 1 tsp of red chilly paste with 1 tsp of soya sauce.
4.Remove from the stove and add chopped green onions.
5.Serve hot and relish the fried rice.

10 comments:

Lakshmik said...

Delicious again. Also, is there any specific masala in Kitchen king that I should look for?

Dr. Soumya Bhat said...

Hi Lakshmi.I have used Badsha kitchen king masala here .its good.

RP said...

The fried rice looks so yummy! I too love something spicy on cold days. This sounds like a perfect one!

lakshmiammal said...

Wow colorful!

Vcuisine said...

Again, Soumya This is really good, the same I used to prepare avoiding Aji-no-motto. Thanks. Viji

Vani said...

I've never tried Kitchen King masala before. I read somewhere else too, that it's their secret ingredient for a yummy curry. Now after reading your post for chinese fried rice with this masala, I think I must buy it and soon! :)

Nidhi said...

Oh! I love that plate full of Chineese fried rice and wonderful colors too....you have very nice creations and pics are fab.

Have a very Happy New Year!

Love, Nidhi.

Dr. Soumya Bhat said...

Hi rp,
Thanks.It tastes great.You should give a try i say.Enjoy.

Dr. Soumya Bhat said...

Hi lakshmiammal,
Thanks for passing by and dropping a comment friend.

Hi Viji,
Well i have not used any ajina motto here.Great.Thanks

Hi Vani,
Hey do try it out.This kitchen king masala is great.You can use it in most of the dishes

Dr. Soumya Bhat said...

Hi nidhi,
This tastes good too.Thanks buddy.Enjoy...