Tuesday, December 19, 2006

Patra fry

This is a best finger food or a side dish.Can also be used as an appetizer.Here you can use the left over patarde and make a yummy mouthwatering fingerfood.easy and jatpat.

Pre made patrade
Oil -3-4 tsp

1.Cut the pre made patrade into small thin squares.
2.Now heat a pan and place these squares over it, then grease it with coconut oil.
3Then roast it on both sides till it turns slightly black and crunchy.
4.This is ready to eat now.

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