Tuesday, December 19, 2006
Saag ka parata
Here is the recipe which is quick and tasty.It can be had plain with curds or as it is.We can also prepare it with the remaining sarson ka saag.Looks great and tastes wonderful.
green mustard- 1 cup boiled puree
Spinach - 1/2 cup Boiled puree
Ginger - 1 tsp
onion grated - 2 tsp
Carrot grates - 1 cup
Chilly powder - 1 tsp
Cumin powder - 1 tsp
Green chilly paste- 1tsp
salt -1 tsp
Oil - 1tsp
Milk -3 tsp
Wheat flour - 2 cups
1.Take all the puree and pastes mix well to this add milk,ghee and salt and give a good toss
2.Now add all the dry ingredients and mix properly and kneed for 10 minutes properly.
3.Then roll it into small balls and make small chapathi out of it.
4.Fill it with carrot and roll it into thin paratas.Bake till it turns slightly brown .
5.wrap it in a cotton cloth ank keep aside for extra softness.