Tuesday, December 5, 2006

Sev Puri

Friends here is a chat-pati recipe which will take you directly to the streets of Mumbai.This is a complete combination of sweet,sour,spicy and bitter tastes. The recipe is a mouth watering one which you can prepare in minutes .

Sev papads/puri - 12
Onions - finely chopped about 1 cup
Tomatoes - 1 cup chopped
Potatoes - 2 big ones boiled and crushed
tamarind juice - 2 tsp
Sugar - 2 tsp
salt -1 tsp
chilly flakes -1/4 tsp
chilly powder -1/2 tsp
Paprica powder -1 tsp
pepper powder -1/2 tsp
jeera powder - 1/2 tsp
thick curds - 3 tsp
sproted green gram seeds- 3-4 tsp
sev -1/2 cup

1. Place all puries in a plate.
2.Now add a bit of salt and mash the potatoes properly.
3.Take about 1/2 tsp of potato and place it over the flat puries and press and make it flat with the help of your hands.
4.Now take the curds in a bowl and add little of salt and sugar to it with the pepper and gently whip it properly and keep aside.
5.Take tamarind juice in another bowl add a pinch of salt,2 tsp of sugar,chilly powder,chilly flakes,and jeera powder to it and blend into a homogeneous mixture.
6.Now put some green sprouts,onion tomatoes over the potato layer of the puries.
7.Take the mixture of curds and pour about 1/4 tsp over the puri.
8.Now put about 1/2 tsp of tamarind mixture over the puri.
9.Take about 1/4 tsp of save and drop slowly over each puri and finally garnish each puri with freshly chopped cilantro leaves.
10.This sev puri is ready to melt in your mouth now.


Devidas said...

thanks for the recipe madam....

she said...

I really liked the recipe. Its simple and delicious.

she said...

I really liked this recipe a lot. Its simple and delicious.