Sunday, December 10, 2006
Makki Ke roti
2 cups - Makki ki aata ( Maize powder)
1 cup - all purpose flour
1.5tsp - salt
1tsp - chilly powder
1 tsp -freshly chopped cold coriander leaves
1 tsp -ginger grated
1 tsp - greenchillies finely chopped
2 tsp - onions finely chopped
1.Mix all the ingredients in a large bowl and prepare a dough by adding very little water.
2.Now when the dough forms a piled up mass roll on small balls out of it.
Take a alluminium foil or banana leaves and smear it with oil and place the ball of the dough in it and press and make thin rotis out of it .You can also press using hand or the roller.
3.Now take a iron pan or any non stick pan and bake the rotis till golden brown and crisp on both the sides.
4.Serve hot with sarson ka saag and onions on sides.