Black eye peas curry

This is a famous recipe from South India.Most comman amounst the konkana's.Its a curry with the richness of the peas blended with other spices and flovoured with the roasted garlic at the end.

Ingredients:
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Black eyed peas - 1 cup
Water - 2cups
dry chillies -2
curry leaves -5-6
Garlic -3-4 cloves chopped
Chilly powder - 1 tsp
Turmeric -1/4 tsp
Hing -2 pinch
Cumin powder - 1/2 tsp
Mustard - 1 tsp
Salt -1.5 tsp
Ghee -1 tsp

Method:
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1. Soak the b.e peas in hot water for 1/2 hr.Pressure cook the B.l peas,with salt and little chilly powder& then allow it to cool .
2.Take 1/2 of the cooked peas and grind it to make a rough paste.
3.In a vessel taKe the remaining peas add 2 cups of water and add salt as pertaste ,chilly powder, 1 raw garlic,turmeric,cumin powder,hing and add the paste .Stir properly and bring to boil.
4.In a small pan add 1 tsp of ghee and sliced garlic and roast it to golden brown ,then add it to the curry.
5.In the same pan take mustard red chillies and curry leaves and just when the mustards begin to splutter add it gto the curry and bring it to boil.Saute and simmer and cook for 3 mins.
6.Serve hot with plain rice.