Tuesday, December 5, 2006
Mooli - 1 big grated
Green chillies - 2 chopped finely and minced
Salt -1 tsp
Coriander powder - 1/2 tsp
Cumin powder - 1/2 tsp
chilly powder - 1/2 tsp
Turmeric powder -1/2 tsp
Mix all the above amd keep aside for stuffing
Now prepare the parata dough by using-
wheat flour -2 cups
salt -1/2 tsp
oil/ ghee - 1.5 tsp
1.Prepare the dough using the above ingredients and kneed for 5 min properly.
2.Now roll it into small balls and prepare small roti out of these balls.
3. Stuff each with 1.5 tsp or 2 tsp of the stuffing which we have already prepared by mixing all ingredients.
4.Now cover it by the edges and roll it in wheat flour and make thin roti and bake in pan with little greasing using oil or butter.
5.The parata's bake easily and look awesome and are ready to eat.