Sunday, December 10, 2006

Dal fry

1 cup - tuvar dal
1 tps - turmeric powder
1tsp - tamarind water
1 tsp - red chilly powder
1tsp - garam masala powder
1/2 tsp- cumin powder
1/2 tsp-coriander powder
1 tsp - mustard
1tsp -urad dal
2 - dry red chilles
6-7 - curry leaves
1 large - tomato[chopped]
1 large - onion[ chopped]
3-4 -garlic cloves
1tsp - oil

1.Pressure cook the dal with salt, turmeric and chilly powder .
2.In a pan take mustard,urad dal red chilly curry leaves and oil and wait till it splutters
3.Then add chopped onions and saute them till they turn transparent.
4.Now add tomatoes and cook till it becomes very soft. add all the cooked dal and remaining masala and bring to a boil.
6.Let it simmer and cook for an additional 10 mins.
7.Serve hot with plain rice or roti.

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