Friday, December 29, 2006

Rava Idli



Here is a easy tasty recipe for the breakfast.This is delicious and even healthy at the same time.you could prepare it instantly.
Its best on a cold day to enjoy with a plat full of hot idle and sambar.


Ingredients:
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Idly rava -2 cups
Urad dal -1 cup
Beaten rice - 1 cup
Cashews - 2 tsp
Coriander - 3 tsp
Mustard -1 tsp
Dried chilly -2 broken
Oil -1 tsp

Method:
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1. Soak urad dal for 1 hr in hot water.
2.Blend it with beaten rice adding little water.
3.Add idle rava and enough water to for a thick dough.Add enough salt to it.
4.Mix little yeast with warm water for 5 mins and then mix with the dough.
5.Now keep this covered with a lid for 1 hr in a warm place to allow it to rise to double.
6.Then take 1 tsp of oil in a pan add mustards and chilly to it and allow it to splutter.Then mix it to the dough.
7.Smear the idly cups witnlittle oil or wet it with water .This will prevent it from sticking to the surface and help in easy clean up.
8.Pour the batter and bake like idle in pressure cooker.
9.Enjoy with hot sambar made up of potatoes and onions.

4 comments:

Anonymous said...

Looks pretty attractive...hmmm looks same as my mom used to prepare.

Dilip said...

ohhh the idlis look great...thanks for sharing...hey have a great new year..best wishes to you and your family...have fun...

Dr. Soumya Bhat said...

Hi Dilip,
Thanks...Happy and a prosoporous new year to you and your family

Vani said...

Hi Soumya! Do you steam the idlies in katoris? I love the shape of the idlies. Also, how do you stack them together inside a steamer? Curious...