Sunday, December 10, 2006

Rice pudding

Friends this is a simple famous recipe which everyone would like to have and if one could prepare it at home so easily then why not give a try to this delicious recipe.....

Raw rice - 1 cup
Milk - 3 cups
Bay leaves - 2
Sugar - 2 cups
Brown sugar- 2tsp
jaggery - 2tsp( grated)
Cardammon- 4
Cashews - 2 tsps
dry grapes - 2 tsp
Almound - for garnishing
1tsp -butter
safron - 3 pinch( soaked in warm milk)

1.First take butter in a pan.Let it melt a bit and then add rice ,bayleaves.Then toss it properly so that all rice grannules are coated with ghee.
2.Now add 3 cups of milk and then allow the rice to cook in the milk for about 10 minutes.Stir it occasionally.
3.Now add sugar , brown sugar, powdered jaggery.
4.Now add cardammom, safron and add water or excess milk to this .
5.Cook till rice cooks completly in the milk.If desired you can also add heavy cream or condenesed milk for extra richness.
6.Garnish the kheer with ghee roasted chashews and raisens.


Seema Bhat said...

Ninna kheer nodiyappaga enage jooru thinnekku heli avtha iddanne ..hee hee ...i loved the way u decorated it.

Dr. Soumya Bhat said...

Thanks.Try madi thinnu,its sooo..good.cold and creamy..hmm..