Friday, October 4, 2013

Eggless choclate cake - using Microwave

This is simple yet a tasty fluffy choco- cake recipe for those busy mom's out there. Simple less ingredients are used and it just takes around 5 mins to prepare. So without any delay here are the ingredients used.

Maida - 1.5 cups
Sugar  - 1 cup

 Milk   - 1 cup+ 1tbsp

Cocoa powder - 3tbsp
Baking powder - 1/2 tsp
Baking soda     - 1/4 tsp
Salt                   - 1 pinch
Oil                    - 3 tsp ( optional)
Lemon juice     - 1 tsp
Instant coffee powder- 1 tsp
Water               - 2 tbsp

1. Sieve all the dry ingredients and keep aside.
2. Squeeze fresh lemon juice and keep ready.Prepare a microwave dish by placing a wax paper at the bottom and grease the dish with butter or oil and keep ready.
3.Now in a large bowl add sugar and milk and beat until all of the sugar is dissolved completely.
4. Now add the dry ingredients little by little and blend it to gather by using a beater.
5.Now add the oil and mix properly . The mixture will be silky and smooth. Now add water and lemon juice and mix it quickly and immediately transfer the mixture to the baking dish and place in the microwave.
6. Cook for about 3-5 min depending on the power of your microwave.
7. Check by poking the bamboo tooth prick at the center .If it comes out clear .its ready.
8. Remove and allow it to cool for 5-10 mins .
9.Its ready to be relished.