Chineese Fried Rice

Here is the spicy recipe for the cool winter.This is the best time to share this tasty spicy recipe with you all when its too cool out and we all wishfor something hot and spicy.It has a variety of chewy vegetable and the yummy mushrooms and the flavour of soya sauce and other spices all blended together .

Ingredients:
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Cooked rice -4 cups
Carrots - 1cup
Red Capsicum -1cup
Green capsicum - 1 cup
Peas -1 cup
Soya sauce - 3 tbsp
Salt -1.5 tsp
Red chilly sauce- 2 tsp
Green chilly -2 large
Red chilly powder-1 tsp
Kitchen king masala-1/2 tsp
Pepper -1/2 tsp
chopped grren onions-2 tsp
vinegar - 1 tsp
garlic -2 tsp
onion - 1 cup
Oil - 3tbsp


Method:
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1.Take some oil in a heavy bottomed pan.Then add onionand garlic saute till it turns transparent.Then add green chilliesand saute for additional 3 mins.
2.Now add carrots ,peas and mushrooms and saute for 3 mins.Now add salt ,chilly powder,red chilly sauce and soya sauceand saute till the vegetables turn a bit brown.Now add vineger to it amd mix well.
3.Now add all the bell peppers and saute for 1 min.Then add the cooked rice and mix well add 1 tsp of red chilly paste with 1 tsp of soya sauce.
4.Remove from the stove and add chopped green onions.
5.Serve hot and relish the fried rice.