Spicy pumpkin with channa.

Ingredients:
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Pumpkin - 1 lb
Black channa-1 cup [cooked]
Coconut - 2 tsp
Coriander -2 tsp
Methi seeds -1/2 tsp
Mustard -1 tsp
Urad dal -1/2 tsp
Cumin -1/2 tsp
Hing - 1 pinch
Dry chillies -7-8
Chilly powder-1/2 tsp
Salt -as per taste
Oil -1 tsp
Curry leaves


Method:
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1.Chop the butter squash/pumpkin into bigger chunks and add 1.5 cup of water,salt ,chilly powder about 1/2 tsp and cook properly until tender.
2.add channa to the pumpkin and cook for additional5 mins.
3.Take a pan add all the spices and chillies and fry them in low heat till the urad dal turn slightly brown.
4.Then grind all the ingredients and make a paste out of it using enough water.
5.Add this paste to the pumpkin and bring it to a boil.
6.Take mustard and 1/2 tsp oil in the pan and just when it stars to splutters add curry leaves and saute and add this to the pumpkin curry.Serve hot.
7.Relish this with rice .