This is a tradition and a easy recipe.Its very easy to prepare fully loaded with flavours and very rich recipe.One of my husbands all time favorite recipe.
Cooked potatoes - 2 large
Curds - 2 cups
Greenchilles - 2
Ginger - small piece
Coriander leaves- 1 tsp
Onion - 1/2 cup
Mustard -1 tsp
Urad dal - 1/2 tsp
Cumin - 1/2 tsp
Hing - 1 pinch
Chilly powder - 1/2 tsp
Curry leaves - 5-6
Ghee - 1 tsp
Dry red chillies - 1
1.Break the cooked potatoes into tiny chunks and keep aside.
2.Chop up the onions ,ginger and chilles very finely and keep aside.
3.Take the above in a vessel, add curds to it.Season with salt as per your taste.
4.Take ghee in a small pan add mustard, jeera, urad dal and red chilly and just when the mustard splutters add curry leaves hing and stir it then add the chilly powder to it when its still hot and pour this into the potato mixture.
Garnish with coriander leaves .
5.Refrigerate for atleast 1/2 hr ,or you can it immediately.
6.Good when served with rice and even with parata's.