Friday, January 27, 2012
Gulli Appam[urad daal savory appam]
ural daal - 1 cup
idli rava - 2 cups
yeast - 1 tsp
onion - 1 medium size
grated carrots - 1 large
coriander leaves- 2 tbsp
green chillies - 2-3 [optional]
salt - as per taste
bell peppers - 3 tbsp
1.Soak up the urad daal over night or in hot water for 2-3 hrs.
2. Grind the urad daal to form a fine smooth batter.Add idli rava to the batter and keep adding water little by little so as to form a batterlike idle batter.
3. Then add the yeast[mix yeast with luke warm water and keep aside for 2-3 mins once it becomes pasty its ready to be added to the batter].
YOU CAN ENTIRELY SKIP THIS STEP BY USING A STORE BOUGHT IDLI OR DOSA BATTER.
4.Chop up the vegetables very fine,grate the carrots and keep ready.
5.Salt the batter as per taste . Add all the veggies to the batter.
6.Now take the appam tava and grease it with a tiny drop of oil in all the chambers.
7.Fill all the chambers up to 3/4 full with the batter. Cover and cook for 1 min in medium flame.
8.Now slowly release the edges and flip it up side down. Do not cover ,cook for another min or until done.
9 Serve warm or room temperature with desired chutney or can be had as it is.