Monday, February 24, 2014

Goli Baje

Maida  - 2 Cups
Curd                        - 1/2 cup
Green chilly            -  2-3[as per your taste]
  Hing                      - a pinch
Curry leaves           -  5 to 6
Cooking Soda         -  a pinch
Sugar                      - 1 Table spoon
Salt                         -  as required
Oil                          -  for deep frying (1 Cup)

1. Add maida, sugar and salt in a big bowl. 
2. Add curd and mix it nicely (let it be thick)and then keep aside to rest   for 10 minutes. 
3. Wash Green chilly and curry leaves and chop it finely and set aside.
4.  Add green chilly, hing and curry leaves and mix it well. 
5. Pre heat the oil for deep frying. (on medium flame). 
6. Just before frying add a pinch of cooking soda and mix it well. 
7. Take a handful of batter and leave it in oil so as to form  small balls shape. 
8.  Fry on both sides till they turn golden color .
9. Remove and place  it on a kitchen towel/tissue to remove extra oil. 
10.Repeat the same with the rest of the batter. 
11. Serve Hot Goli baje with ketch up or any kind of  coconut chutney you prepared.

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