Thursday, May 17, 2007
This is a wonderful recipe which is very famous in my place.Hence the name Mangalore buns.Its our all time favorite.Well as i was feeling home sick i though of refreshing my good old memories by preparing a dish from my own native.This is a simple yet a tasty recipe that no one can go wrong.I love to have them as its is.Well it can also be served with sambar or chutney as sides.This is a promising recipe my friends.Do give a try yourself and let me know.
Well ripen banana's - 3
All purpose four - 3.5 cups
Sour curds - 1 cup
Cumin seeds - 1 tbsp
Salt - 1 tsp
Sugar - 2 tbsp
Baking Soda - 1 tsp
Oil - For frying
1.Take a clean Bowl,Mash the ripen banans into a smooth paste using your hand.
2.Now to this add all the dry ingredients and mix properly.
3.Add sour curds and cumin to the above so as to for a dough like chapati dough .
4.Keep aside for about 3-4 hrs for it to set.
5.Now heat up the oil .
6.Roll out small balls of dough a bit thick say about 1.5 cms thick just like poori size aand they fry them till golden brown.
7.You can see the buns bloting into a round, brown buns.Then they are ready.
8.Remove them and place over a paper towel for excess of oil to drain off.
9.Serve hot or cold with sambar or chutney.Enjoy....