Monday, April 29, 2013

Hot and sour idles

Hot and sour idles

18-20 - left over idles
3-4     -  green chillies finely chopped
3-4     - cloves of garlic
1 tsp   - minced ginger
1tbsp  - chopped coriander leaves
1 medium- onion diced
2 tsp - tomato sauce
1 tsp - green chilly sauce
1 tsp-  soya sauce
1.5 tsp- sugar
1/2 tsp- chilly flakes
2tsp  -  oil

1/4  - cup water
salt  - as per taste

1. Chop up the idyll's to about 1 inch size and keep aside.
2.In a non-stick pan take 2 tsp of oil,just when it becomes hot add garlic,ginger and chilly flakes and mix them. Then add chopped green chillies,onion and saute for 2-3 mins.
3. Then add tomato sauce,soy sauce,green chilly sauce ,salt and sugar and mix properly.
4. Now add water and make it into a medium paste.
5. To the above mixture add the cut idly and mix properly so that all the idly pieces are coated properly.
6. Cut off the heat and garnish with freshly chopped coriander leaves.

It tastes almost like idli munchurian but without the guilt of deep fried one.


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Smitha Kalluraya said...

WOW!! now i know what i should do with the left over IDlies...
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