This is a famous recipe inspired from south Indian kitchen.This is a very easy and a tasty simple recipe which can be prepared instantaneously.My hubby always loves to have this at any time of the day and always asks me to prepare this dosa when ever i ask him what he would like to have.Its osft ,nice to look as its pure white in colourand tasty to eat with chutney,or any gassi,sambar or even with curds and pickles in the side.Believe it i can bet you all will fall in love with this recipe of mine.
Ingredients:
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Rice -2 cups[sona masoori]
Salt -as per taste
Oil or ghee -for roasting
Water
Method:
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1.Soak the rice in warm water for about an hour
2.Then grind it to make a fine paste adding enough water.Make a thin batter out of it
3.Make it so thin that you can splash it into your tava just like rava dosa.
4.Add salt to the batter mix properly and then take a spoon full and splash it into your tava to form a dosa
5.Then cover it with the lid for about 30-45 secs.just when it leaves its edges smear some ghee or oil them remove and bake upside down and allow it to bake for about 40secs.then serve hot with chutney or sambar or anything you wish.Can be served with coconut grates mixed with jaggery also.Enjoy
6 comments:
Very interesting and new recipe. I will give it a try soon. thanks for the recipe Soumya.
Soumya, perfect neeru dosa. Enage ase avthu. enage innude hange chepi yeravale edittille
Hi Hema.Thanks for stopping by and posting your ccomment.its a easy and very atsty recipe.i say you should give a try
Hi Seema.Its really very easy.Make the batter very thin then you can easily splash it.Enjoy
hi just an advice as i am from kundapura..and we prepare this neer dosey almost 2times weekly.. when grinding the rice add half cup of grated fresh coconut and grind..will be very tasty
when i went last time to banglore i missed neeru dosa becuse shop was closed. i'm happy that i got the recipe . i'm sure to try it tonight.
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