Vegetable khurma

This is a spicy recipe which i prepare which is my hubby's all time favorite.This can be prepared will all little left off vegetables .All little left of vegetables is really a headache for most of us .So here is a very nice recipe to prepare with all types of left back veggies.

Ingredients:
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Carrot- 1 large
Potato- 1 large
Tomato-1 large
Onion - 1/2 large
Peas - 1 cup
Cauliflower- 1cup
coriander leaves- 1/2 bunch
Garlic - 2-3 pearl
Pepper corns-4-5
Cloves -4
cinnamon - 1/2 stick
Green chillies -2 large
Chilly powder- 1/2 tsp
Kitchen king masala-1/2 tsp
Salt as per taste
Oil-1 tsp
jaggery-1/2 tsp[optional]
Cumin-1 tsp

Method:
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1.Cook chopped carrots,potatoes in microwave for 4 mins and keep aside.
2.Take oil in a pan add cumin and wait till it splutters and add onions and fry till they turn transparent.
3.Take garlic,coriander,pepper,cloves,green chillies and cinnamon and make a paste out of it using enough water.
4.Now add chopped tomatoes to the onions.fry them till they turn soft .
5.Then add carrots,potaoes and add the peas and add the paste and little water.Bring it to a boil and them add salt ,chilly powder,jaggeryand kitchen king masala.Bring it to a boil and simmer and allowit to cook for 10 mins
6.Serve hot with plain rice ,hot poori's or simple chapathiand enjoy.