Tuesday, January 16, 2007

Vegetable khurma

This is a spicy recipe which i prepare which is my hubby's all time favorite.This can be prepared will all little left off vegetables .All little left of vegetables is really a headache for most of us .So here is a very nice recipe to prepare with all types of left back veggies.

Carrot- 1 large
Potato- 1 large
Tomato-1 large
Onion - 1/2 large
Peas - 1 cup
Cauliflower- 1cup
coriander leaves- 1/2 bunch
Garlic - 2-3 pearl
Pepper corns-4-5
Cloves -4
cinnamon - 1/2 stick
Green chillies -2 large
Chilly powder- 1/2 tsp
Kitchen king masala-1/2 tsp
Salt as per taste
Oil-1 tsp
jaggery-1/2 tsp[optional]
Cumin-1 tsp

1.Cook chopped carrots,potatoes in microwave for 4 mins and keep aside.
2.Take oil in a pan add cumin and wait till it splutters and add onions and fry till they turn transparent.
3.Take garlic,coriander,pepper,cloves,green chillies and cinnamon and make a paste out of it using enough water.
4.Now add chopped tomatoes to the onions.fry them till they turn soft .
5.Then add carrots,potaoes and add the peas and add the paste and little water.Bring it to a boil and them add salt ,chilly powder,jaggeryand kitchen king masala.Bring it to a boil and simmer and allowit to cook for 10 mins
6.Serve hot with plain rice ,hot poori's or simple chapathiand enjoy.


viji said...

Best side dish for oily parata. Nice presentation Soumya, Viji

Archana said...

Hi Soumya,
U seems to be from karnataka, i love all ur recipes, since they r veg and from my side. I am from b'lore and live in santa clara.Thanks for blogging.

Dr. Soumya Bhat said...

Hi Viji.Yup they go very well with parata's.Thanks dear

Dr. Soumya Bhat said...

Hi archana,
Do i know you? Well i am form mlore.Thanks for the compliment and dropping by and going thro' my blog.

Asha said...

Love all kinds of Kurmas,Sowmya! Looks delicious.Keep it up!:)

swapna said...

dish looks yummy soumya...

Lakshmik said...

Hi Soumya

Will surely try out your recipe. I have so many recipes of kurma and I keep making all the different versions.

Dr. Soumya Bhat said...

Hi Asha,
Thanks dear.It is tasty do give a try and lemme know

Dr. Soumya Bhat said...

Hi swapna,
Thanks dear.

Hey Lakshmi,
Then you need to try this and give me a feedback saying how was it.Thanks dear

Daagh said...

reminds me of this place called Utsav in Bangalore where we use to go to eat veggie food. They use to serve this wonderful mixed veg curry that use to look exactly like yours :-) thanks for sharing.

Manjula said...

Mouth watering..I can smell the Kurma from here. e-magic!

Anonymous said...

hI swapna, found the receipe v'y interesting ,but had no idea of king masala , please cud u elaborate on its ingredients