Wednesday, January 24, 2007
Radish salad/mooli salli
Here is a simple and very quick recipe for sides or even can be used as main course.Raddish is a very comman vegetable which you get almost throughout the year and remain fresh for many days.Easy to store too...so here is a recipe which i'm gonna write up .I liked it a lots when i had it in a hotel for the first time and wondered how did they remove the dirty smell of raddish because of which i use to avoid buying it.Its the best vegetable suitable for winter mainly as it keeps the body warm and very helpful in cold and cough.Believe me friends it simply tastes so good that, i just ended up eating only this.You even can't makeout its radish and that too raw????....so lets get started.
White raddish- 1 large
Green chillies- 2 large fresh
Cilantro - 3 tsp
Coconut grates- 3 tsp
Lime juice - 3tsp
Veniger - 1 tsp
Salt -3/4 tsp
1.Wash and peal the skin of the raddish and cut them into 4 pieces lenthwise, then slice them thinly and keep aside
2.Chop up all the chillies very finely and add it to the sliced raddish
3.Add vineger and lemon juice to the raddish bowl season with salt and allow it to absorb for about30 mins .Then add chopped cilantro and fresh coconut grates and nicely saute it.
4.This is ready to be served.Enjoy.