Sunday, March 4, 2007
Well this weekend was really a nice one for us.We had nice fun being at home itself.the weather was very good but then my hubby was really busy with his work.So i wanted to deviate his mind from work.So thought of preparing something chat-pata which will be his favorite too...As it was weekend and i was felling lazy wanted to prepare something which is quick but yet tasty..SO prepared some jatpat aloo tikki.As my plans my hubby couldnt resisit and came running to kitchen.We took all the tikki's to out patio and had the fresh and hot dipped in tomato ketchep.Well had so many tikki's and was like a mini picnic in our own patio we were refreshing our childhood days and those nice moments of our life.all to gether enjoyed so much because of this aloo tikki.So thought of posting the same here...
Potato- 3 large cooked
Ginger garlic paste- 2 tsp
Chilly powder- 1 tsp
Pepper powder- 1/2 tsp
Kitchen king masala- 1 tsp
Coriander powder- 1/2 tsp
Cumin- 1 tsp
Green chillies- 2 freshily minced
Freahly chopped coriander leaves[optional]
Oil 3-4 tsp
1.Mash all the potatoes .Tear the bread into tiny chunks and add them to potatoes.
2.Add kitchen king masala,chilly powder,coriander powder,pepper,cumin,salt chillies and mix properly into a single mixture so as to form a chapatti dough like consistency.
3.Make small patties out of this dough like mixture by rolling into small balls and then flatening them.
4.Then take a large non stick pan or even a iron pan and grease it whit oil and place these patties and grease the other side also with a little bit of oil and fip them and bake on other side to untill they turn crunchy on both sides.
5.Remove from the pan and serve hot with tomato sauce or fresh chutney.