Monday, March 5, 2007
Hey friends as i promised im back with one more recipe out of bread fruit. So here i am withYummy crispy crunchy best for a cold weather or weekend munchies too.Some thimes i feel its ok to forget you diet balance and just relish a wonderful munchies like this....
Its cripsy yet creamy and soft inside...Hmm just irresistable.....
Bread fruit slices- 15-20 thinly sliced slices
Besan- 1/4 cup
Rice powder-1/4 cup
Rava- 1/4 cup
Corn flour- 2tsp
Chilly powder-3 tsp
Hing- 1/4 tsp
Oil - for deep fry
1.Take all the dry ingredients in a bowl, add 2 tsp of heated oil .This oil helps to prevent the pakoda from absorbing more of oil and makes the pakoda taste good.
2.Mix all the dry ingredients and make a batter adding enough water.
3.Take a pan and heta up the oil.
4.Dip the thin slices of bread fruit in the batter and deep fry them till they turn crisp and nice.
5.Remove them from oil and place over the paper towel to remove excess of oil.Serve hot with tomato sauce.
The same batter can be used to prepare any other pakoda's.I had madesome cauliflower pakoda's too just have alook at those too.....Enjoy.