Thursday, March 8, 2007
Hey friends i'm back with my last recipe out of this bread fruit..hmm feel very bad thats its empty now.Will go for breadfruit search very soon.This is typical south karnataka recipe .Its also called majjige huli as we add sour buttermilk to it. Thus the name.It very simple and the best recipe amongst all i feel.This is my hubbys altime favorite.The previous day we had been to temple and we got fresh coconut as prasadam.So prepared this immediately the next day.My mom used to prepare this with freshly grated coconut hmmm...i can smell it now too...the memory is still so fresh.Believe it or not he enjoyed this so much that the whole dish which i had prepared in a 2 litre vessel got empty in the noon itself.Hmm must confess it came out so well all credit goes to the creammy breadfruit.Simple yet a tasty dish .Do give a try friends.
Bread fruit- 3 cups
Coconut grates- 3/4 cup
Buttermilk- 3/4 cup
Dry chilly -1
Methi seeds- 1/4 tsp
Oil- 1 tsp
Jaggery- 1/2 spoon[optional]
1.Blend the coconut and 2 green chillies into a fine paste and keep aside.
2.Cut the bread fruit ,slit 2 chillies lenght wise and season with chilly powder and salt ad cook properly until tender.
3.Then add the smooth paste of coconut to the cooked breadfruit and mix properly.then add 1 cup of sour buttermilk or even curds would do.But beat the curds preoperly before adding.
4.Now season with enough salt and then just when it statrs to boil swith off the heat.[Do not over heat as it will curdle and will not taste thick and tasty otherwise]
5.In a small pan add oil add mustatrd seeds and methi to it and just when it starts to splutter add curry leaves and pinch of chilly powder and add this mixture to the curry.
6.Enjoy with basmathi or sonamasoori rice..