Wednesday, March 28, 2007

Crispy Quesadilla

This is a simple recipe for a busy day.Yummy veggies blended in a spicy tomato base and cheese added as a topping and baked to a crunchy yummy Quesadilla...I and my hubby enjoy the Mexican food a lot.So bought some corn tortilla's and kept in my freezer to quench our crave for mexican food .These corn tortilla's are the best way of hidding some veggies in a form of stuffing to fill the cranky kids stomach with nutritional veggies.Corn is very healthy and contains a lot of fibres , vitamins and minerals.

Tomatoes-1 large
Corn Kernnels- 1 cup
Capsicum - 1 small
Black Bean -1/2 cup well cooked
Cellery - 1 leaf
Olives- 5-6
Jalapaneo-1 large
Olive oil-1 tsp
Onion-1/4 cup
Barbeque sauce-1 tsp
Sambal-oelek-1 tsp
Tomato paste- 1 tsp
Corn tortilla-2-4

1.Take a pan add olive oil
2.Then add onions and fry them till they turn transparent.
3.Then add tomato paste , barbeque sauce,samba sauce,salt and mix properly , add all the veggies and cover and cook for 1-2 mins untill they turn tender and soft.
4..Then take a corn tortilla and add this stuffing in one side ,top it with a little bit of cheese on the top and cover by folding and grill it or bake it in a tava for 2 mins till the cheese starts to melt and the tortilla's turn crisp.Enjoy when hot....


trupti said...

these look great..these are best dipped in some guacamole and sour cream...yours look very tasty.

Dr. Soumya Bhat said...

Hi Trupti,
Thanks dear.

Asha said...

We are Mexican trip,are we?!:D

We love Mexican dishes too.Tastes good and well balanced.Thanks Sowmya.

Seema said...

Layka kanthu ninna quesadilla. Crisp and nice. Looks like your grill is on use alda.

Sia's corner said...

laika kantu soumya. u have got those nice grill marks there. usually we have mexican on fridays so will try ur version soon:)

Hema said...

Nice recipe Soumya. I love mushroom and spinach in my Quesadilla too! I am making some this weekend!

Suma Gandlur said...

Looks delicious.
Also, I would like to let you know that we tried your banana kheer yesterday and it was yummy. I regularly make banana halwa but kheer was new to me. Thanks for the recipe.

roopa said...

hmm.. this is very nice version
i would love to try this sometime.

thumba chenagide


Coffee said...

Delicious!!!!!!!!!! I am for anything mexican!!!!!!!

Sharmi said...

Waw, Soumya the quesadilla looks utterly beautiful.must be tasting great!! are the beautiful lines from grilling?? looks so good.


Dr. Soumya Bhat said...

Hey Asha,
I totally agree with you .We both enjoy mexican food a lot.

Dr. Soumya Bhat said...

Thanks ,appu i have been using my griddle a lot.hee.hee ...yummy and crispy....hmm out of the world atha.

Dr. Soumya Bhat said...

Hi Hema,
Me too but i was out of stock... so.. thanks dear

Dr. Soumya Bhat said...

Hi Suma,
Thanks dear.Happy to know that you guys loved the banana kheer.

Dr. Soumya Bhat said...

Hi Roopa,
Thanks dear..

Dr. Soumya Bhat said...

Hi Coffee,
Same here....

Dr. Soumya Bhat said...

Hi Sharmi,
Yea they are ....yup they were great wish could have them now again..hee..hee

Cynthia said...

Dr. Bhat,

Thanks for stopping by my blog and I do hope you can back often. Your blog is amazing! I am rushing out of the house right now but when I come back, it's meal time! Can't wait to explore your blog.

Vcuisine said...

Looks perfect. Tks for sharing. Viji

Kajal said...

Good recipe. Very easy to made. Every time I see new name and new recipe from U.S.A blog buddies. Really I like to learn from you. I never test Mexican dish but I am soure if You made Mexican dish then I really like it.

Dr. Soumya Bhat said...

Hi Cynthia,
Thanks for droping by my blog and posting a comment.

Dr. Soumya Bhat said...

Hi Kajal,
Thanks dear.