Thursday, March 1, 2007
This is my all time favorite dish which i to love a lot.Amongst all my mom's recipe i just love this.It has got a unique flavour and a very nice blend of simple ingredients which altogether work for the excellent taste of this delicious mouth watering recipe.My husband had never tasted this saung before.Once he had it the day i prepared he just could'nt spot licking his hands and paising my cooking well it feel good when your cooking is appretiated is'nt it.....Well all the credit goes to my mom and this lovely creation of god....thats the'' bread fruit.''Its so soft,buttery and rich on its own.Just love it any form.
Bread fruit - 2 cups chopped
Onion - 1 large
Coconut grates-3/4 cup
Chillies - 8-10 dry [as per your requirement]
Turmeric - 1/2 tsp
Chilly powder - 1/2 tsp
Coriander - 3 tsp
Jeera - 1 tsp
Hing -1/4 tsp
Garlic - 1 big clove or 2 small
Tamarind pulp-1 spoon
Salt - as per taste
Mustard - 1tsp
Curry leaves - 5-6 fresh leaves
Jaggery - small piece[1/2 tsp]
Oil - 1 tsp
1.Cook the bread fruit adding enough water with a pinch of salt,turmeric powder and chilly powder until it becomes soft.
2.Take coconut,cumin,coriander ,chillies ,tamarind ,garlic ,hing , turmeric. Blend adding enough water to form a smooth paste out of it.
3.Take oil in a pan add mustard seeds and curry leaves .wait till it splutters.Then add onions and saute till it turns transparent.
4.Add the smooth paste and saute for a couple of minutes.Then add cooked bread fruit to this mixture and add enough water ,season with slat and jaggery bring to a couple of boils .
5.Enjoy with chapatti's or simple rice...