Sukka Aloo

As the name suggest its a dry dish ,very spicy and a complete blend of all the tastes.Potaoes are the only vegetables which lasts longer,easyly available and has good a good nutritional value also. This is a spicy dish which requires very less time to prepare .Its goes well with poori ,parata or simple rice even.

Ingredeints:
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Potatoes - 2 large
LemonJuice -1 tsp
Chilly powder - 1tsp
Kitchen king masala-1 tsp
Turmeric powder - 1/2 tsp
Red chilly paste -1/2 tsp
Coriander powder-1/2 tsp
Cumin seeds -1 tsp
Green onions -3 tsp
Salt - as per taste
Oil -2 tsp
Mustard - 1 tsp
Kasoori methi - 1 tsp

Method:
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1.Wash clean and pressure cook the potatoes.
2.Then chop them lenght wise and keep aside.
3.In a large pan take 1 tsp of oil ,add cumin and mustard just when it starts to splutter add red chillu paste,add all the other masala's .then add the chopped potatoes and saute properly and allow it to absorb the flavour by covering the lid.
4.Add 3 tbsp of water to it
5.Then add lemon juice to it,add little bit of oil and kasoori methi,then give a stir .
6.Garnish with fresh green onions and just give a toss and serve hot with roti's or plain rice