Wednesday, November 9, 2011

Kadle uppukari

Black channa - 2 cup
oil - 1tbsp
mustard seeds - 1 tsp
urad dal - 1/2 tsp
dry red chillies - 1-2 broken
fresh coconut grates- 1tbsp
salt - as per taste
chilly powder - 1.5 tsp
hing - 1.4 tsp
jaggery - 2 tsp

Method :-
1.Soak the dry channa overnight in water and pressure cook them adding little salt until tender.I have cooked for 3 whistle.

2. In a pan add oil and then to it add mustard seeds,urad dal,broken red chillies and curry leaves. wait till the mustard seeds starts to splutter. Then add hing to the oil.

3. Then add the cooked channa with the water ,adjust salt to taste ,add chilly powder. Cover and cook for 5 mins.

4.Switch off the heat. Add freshly grated coconut grates and cover it.Mix when ready to serve.

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