Thursday, February 1, 2007
My Husband is a great fan of potato.He likes anything prepared out of potato.He even eats boiled potato as it is with a pinch of salt, well think now you have got a picture how much he likes potatoes.I keep preparing differnt types of recipes out of paotoes.Aloo parata is one of his favorite .He enjoys each bit of the parata and i love to see him eat his meal in that way.The relish, the contentment what i see in his face makes me feel top of the world.So i wanna share this recipe with you friends freshening up that moment again,the happy face of my hubby just by looking at those hot spicy parata's.Hmm...
Poataoes -2 large cooked
Onion - 1 cup
ginger - 2 tsp
garlic - 2 large pearls
grren chilly -1
coriander leaves -3 tsp
corainder powder-1/2 tsp
cumin -1 tsp
garam masala -1/2 tap
chilly powder -1/2 tsp
salt -1 tsp
Wheat flour - 2 cups
ghee - 1 tsp
1.Take 1 tsp salt and a pinch of sugar ,1 tsp of ghee in a vessel add flour and mix using hot water and prepare a dough ,keep aside covered with a damp cloth.
2.For the stuffing mash the cooked potatoes properly.Add finely chopped onions,garlic,fine ginger grates,green chilliy,coriander leaf and powder,cumin,garam masala,chilly powder to it and mix properly to form a nice paste like and keep aside.
3.Make small balls out of the chapathi dough and roll out small puri size roti's out of it and stuff a big spoon ful of the stuffing , seal the edges and roll over the flour and flatten .Then roll out thin paratas.
4.Then bake it in the tava till both the side turn brown and crisp.
5.Smear both the sides with ghee and bake properly.
6.Serve hot with sabji at the side and some onions and curds or even pickle.Enjoy.