Friday, February 23, 2007
Dosa kai Curry [Huli Mensina Kudilu]
Here is a typical Dakshina kannada recipe which i would like to share with you all.Me and everyone in our family simply love this recipe.Believe it my friends this tastes so good that once you taste it feel like preparing it often .This is a simple recipe with very few ingredients.This tastes good with rice roti or even dosa idli or such other dishes.
Dosa kai- 1 medium size
coconut -1/2 cup
Tamarind - 1big rasberry size
Dry chillies-8 or as per taste
Turmeric- 1/2 tsp
Garlic- 5-6 cloves
curry leaves-5-6 leaves
1.Chop up the dosa kai and add little water and cook with a pinch of salt ,chilly powder and turmeric powder.
2.Take coconut,tamarind,turmeric and dry roasted chillies and make a smooth paste adding enough water.
3.Then add the paste to cooked vegetable and season with salt ,add jaggery , bring to a proper boil.
4.Then in a small paan add oil and roast the garlic till it turns golden brown.
5.Now add mustard and a broken dry chillly and curry leaves and wait till it splutter and then add this to the curry with the garlic and bring to a boil.
6.Serve hot with rice and jackfruit papad at the side .This is really the great combination and the way how my mom used to serve .Hmmm yummy.The combination is mindblowiny .Really try it yourself.