Friday, February 9, 2007
Rich finger food
I had bought these sour bread what we get in the general stores this week and thought of preparing something different out of it.Had nothing much in my fridge too to prepare something gread.Then saw the greengram spouted up in the counter top.That time a different idea flashed to me.But was scared to try one.Then thought i'll give a try so i tried it out.and believe me i feel i need to confess it tasted so good feel like having it daily .Its so tasty,less fat recipe which tastes so good and its so filling it can be eaten as main course itself.
tomatoes -2 large
Onion -1 cup[finely chopped]
Potatoes - 2 medium sized[boiled]
greengram - 1 cup [already spouted]
garlic - 1 large clove
green chilly - 1 large
mayonnaise - 2 tsp
chilly flakes-1 tsp
salt and pepper for seasoning
Cheese - 2 tsp
1.Take greengram sprouts ,garlic , chilly ,salt and blend into rough paste.
2.Take mayonnaise and smear it to the loaf of sour bread.Then smear the sprout paste over it forming another thick layer.You can use butter instead of mayonnaise.
3.Then sclice up the tomatoes and potatoes very thinly and place it in a line fashion ,spinkle the onions over this then smear it with a rough layer of spout again and sprinkle a bit of cheese,season with salt and pepper
4.Bake it in preheated oven of about 350 deg for 8-10 mins.
5.Remove and serve hot with soup or just like that.
6.The dish just melts and has a crispy crunch because of baking and the roasted vegetables simply tastes superb.Enjoy