Banana Dosa

I always have a problem thinking what to prepare for the breakfast.So yesterday thought of preparing something out of my fellow bloggers so was just going thro' the blogs and suddenly remembered Seema's Banana dosa which i always wanted to prepare.Well i had good ripe banan's also so thought will give a try.Thanks a lot my dear sis {Seema} for sharing this wonderful recipe.I have changed the proportions and added some extra ingredients but these dosas is mind blowing.'N' loved it so much he asked for the dosa even in the afternoon....

Ingredients:
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Rice- 2 cups
beaten rice-1/2 cup[for softness]
methi seeds-1 tsp
bananas-3 ripe
salt- 2 tsp



Method:-
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1.Soak the rice and methi seeds in warm water for atleast 2-3 hrs.
2.Mash well ripen banan's and put it in the blender and add soaked rice and methi seeds,blend into a fine paste adding enough water.
3.Remove it into a vessel add salt and keep it in a warm place so that the batter can undergo fermentation and rise up to give a fluffy dosa.Keep it over night.
4.Stir properly and add salt as per taste,then pour into a well heated pan to for a good round dosa.
5.Apply ghee and revert and apply ghee on the opposite side.Serve hot with spicy chutney at the side.I have served with simple curry leaqf chilly chutney.Enjoy...