Jackfruit Sambar

I love most of the veggies but there are some which i love the most.One among such veggie is raw tender jackfruit.It my hubbys favorite too.I prepare a lot of dishes out of it and sambar is the best among them.Hmm it tastes yumm... with rice hooo just so temting.I just cant tell you.

Ingredients:
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Jackfruit- 1 Small tin
Sprouted green gram-1 cup
Coconut- 3 tbsp
Coriander seeds-2.5 tsp
Methi seeds-1 tsp
urad dal-1.5 tsp
jeera- 1 tsp
Hing- 1 pinch
Chillies-8 large dry
Tamrind paste-1/2 tsp
Mustard seeds-1 tsp
Curry leaves -5-6
oil-2 tsp
Salt as per taste


Method:
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1.Wash the tinned jack fruit properly and cook them with a pinch of salt and chilly powder for 5 mins and keep aside.
2.take a pan add 1 tsp of oil add cumin,coriander seeds,urad dal, methi,chillies and hing and fry till the urad dal turns slightly brown.then add the coconut to it and blend into a smooth paste adding enough water and tamarind
3.Add this mixture to the vessel with jackfruit ,add sprouted green gram and add enough salt and bring a couple of boil .
4.Take a small pan and add mustard seeds curry leaves and broken chilly to it and just when it starts spluttering add it to the curry.
5.Enjoy with basmathi rice ....