Methi parata

This is my favorite parata.I just love methi in any form.It is easy to prepare and quite filling too.The mear appearance is itself so good.The methi gives out a different type of fragrance hmmm..i just love emme

Ingredients:
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Wheat flour -2 cups
Methi leaves- 1 small bunch
cumin -1 tsp
chilly powder- 1 tsp
turmeric powder- 1/2 tsp
Salt -1.5 tsp
Oil - 1 tsp

Method:
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1.Clean the leaves and chop up the methi leaves very finely and add chilly powder,turmeric ,salt and cook in microwave for 2 mins.
2.Then add this to a large bowl with tsp of oil and salt and then add the wheat flour and hot water and mix up all together forming a soft dough .Then keep it aside for 30 mins.
3.Then roll out small balls out of it ,roll out into thin chapathi's.
4.Bake in a hot thava applying little oil or ghee on both sides till they get roasted well.
5.Serve hot with spicy pickles and thick yogurt at the side and enjoy.